Tuesday, October 30, 2007
Just another manic monday?
Sunday, October 28, 2007
Get it to your doorstep for free
Thursday, October 25, 2007
Introducing Retail 101
Tuesday, October 23, 2007
Less is more
- When too many product features or categories are available, customers find it difficult to understand and evaluate options. This results in them either choosing the cheapest product as price is something they can easily evaluate. This leads to them being dissatisfied at a later stage due to lack of features.
- The space available on the shelf is insufficient to provide a informative presentation of the product assortment to the customer leading to an underinformed customer
- While overcoming customers’ inconsistencies in decision making and physical space limitations are both challenges for retailers, finding the sales support to help customers make a purchase, and more importantly, make the right purchase is perhaps the retailer’s greatestconcern.
The paper talks about generating a positive emotional response in the customer while shopping - "Emotional response is also kindled when consumers better understand and appreciate the product they are about to purchase. While providing product information that details how a product is used, or clearly explains why a feature is present sounds obvious, it’sactually a rare occurrence in the retail world"
The first factor cited by the paper is corroborated in a recent presentation "Re-imageering Retail" given by Thom Blischok of Information Resources Inc. As per Mr. Blischok "84% of shoppers are fully satisfied with 23% of the merchandise at a typical store". This is also seen in terms of a trend towards "express" store formats which is expected to "grow from around 20 locations today to 4,000 by 2010"
Monday, October 22, 2007
Global Effects
Sunday, October 21, 2007
Crumbling Wal?
Thursday, October 18, 2007
Glocalization
Tuesday, October 16, 2007
Consumer Behavior
Monday, October 15, 2007
Active Design
The Need: Mr. Dodd says that experience based shopping can no longer be restricted to the high end retailers like Printemps, Slefridges etc. "....in a world where virtually every product category is suffering from brand proliferation and time-pressured shoppers are being enticed by ever more sophisticated retail offerings, effective design has to do more. It must work for the benefit of the shopper as well as the retailer and brand owner. It has to sell actively." An interesting statistic provided in the article states "According to POPAI, supermarket shoppers are exposed to 1.6 pieces of instore material every second. And yet less than one in five is noticed"
In the article, Mr Dodd enunciates some basic principles of "Active Design" through the example of Apple stores and says that the same idea can apply to supermarket stores which carry a much wider assortment.
Sunday, October 14, 2007
Green is in
- Cost of Going Green: An interesting excerpt on cost of going green - "Despite popular notions to the contrary, it does not cost more to build an environmentally conscious facility than a traditional building, according to a recent report by Davis Langdon, a San Francisco-based consulting business that helps architects and building owners manage construction costs.Green building, however, does require a different mind-set, advised Langdon. Sustainable features are too often tacked onto a project as an afterthought, making them appear as an added cost that can be easily cut.“Until design teams understand that green design is not additive, it will be difficult to overcome the notion that green costs more, especially in an era of rapid cost escalation,” according to the Davis Langdon report, “Cost of Green Revisited,” which studied 221 new construction projects." With the fuel prices rising by the day, the recovery even for an added investment into greener technology might be fast
- Young Generation's Perspective: The young generation seems to be spilt into half when it comes to retail preferences based on whether the retailer has green/environmentally friendly policies and infrastructure. An excerpt from a recent survey "According to the latest Maritz Poll, “Environmentally Friendly Retail Marketing—All Hype or Consumer Preference?,” Gen-Y shoppers (defined as being between the ages of 18 and 30 for the purposes of this survey) are split down the middle on influence of retailers’ environmental policies on their spending habits.Of the 1,062 Gen-Y shoppers surveyed, less than half (46%) said they would shop at a retailer more if the retailer were to go green. The research also revealed:Fifty-four percent said green doesn’t influence their buying decisions;Nearly half (47%) said they would pay more for environmentally friendly services, products and brands"
As green trend continues due to changing customer opinion and lifestyle, sooner or later going green might become a necessary criteria rather than just a differentiation strategy. Like technology trends, it might have its own leaders, followers and laggards but an eventual adaptation might become a reality - probably sooner than later.
Friday, October 12, 2007
Smart Cart - Post Script
Of Gigabyte Spreadsheets and More - II
Thursday, October 11, 2007
Of Gigabyte Spreadsheets and More - I
- Sales and Margin Planning
- Payroll Planning
- Other Expense Planning
Lets look at the first one - Sales and Margin Planning which is basically allocation of what target revenue and margins are expected from what stores. Mr. Tarpley shared from his experience with several retail clients that this aspect of planning in a retail org is essentially carried out in a silo-ed fashion. So you will have the financial organization doing their annual planning using a certain idea and then you have your merchandizers who plan differently and then at the store level its planned differently. All this happens mainly through spreadsheets where layers and layers of planning logic has been built and in some orgs these sheets almost measure a gig in size!!!! So essentially there is no alignment in information and process and ofcourse the people involved (financial analysts, merchants, store managers) arent communicating on a common platform. The impact of this fragmentation of process and information is that each of people involved in planning spend most of their time preparing the data that they are going to use to draft their plans and communicating the new plans to the other groups. This leaves them with barely anytime to actually measure and update their plans for meeting the strategic goals. Mr Tarpley suggests that the retailers who follow best practices(and not common practices) in retail planning have a common information platform like a common datawarehouse with BI that gives each function specific view on data and helps them build their plans collaboratively with the other functions. A change in the plan by corporate will be trickled down to a correponding change in the merchandiser's plan. Similarly an updated promotional event at the store level is aggregated back up to reflect on the margin for a specific category.
The seminar also had some insights on Payroll Planning (2nd Pillar) best practices. I will discuss that in my next post.
Technical Detail
Wednesday, October 10, 2007
Smart Cart
- Item correlations: If there is a way to store the information on what items were scanned by the customer in a specific aisle, it gives some good data to plan assorments in a specific department
- Travel time: The computer data can possibly be used to identify how much the customer travels on an average between picking up items. Can the aisle/shelf positioning be improved so that the customer can get to what he needs faster saving her some time?
- Promotions: On scanning an item, can the computer display any special promotions that are going on for that item
- Private Label: For every branded item scanned by the customer, can the system reveal the price and location of an equivalent private label item.
- Recipes: Can the computer suggest some quick meal recipes in which the scanned item can be used. If the customer finds it interesting, maybe it can lead her to buy the other ingredients to complete the purchase and also print the recipe.
Maybe I am reading too much into the smart cart computer. I will watch out for more details on it and follow up with the post.
Tuesday, October 9, 2007
Shopping Portfolio
"1) The apparent end of retail consolidation; 2) fragmentation of consumers and retail formats; 3) shoppers using a portfolio of formats to meet their needs; and 4)natural foods, energy efficient processes and an environmental message." Each of the trends are discussed with insightful details but the part which struck the most was an interesting statistic
"store sizes are becoming more polarized. When you aggregate stores that are more than 100,000 square feet and stores that are less than 15,000 square feet, both are actually growing markedly faster than the market average".
This might indicate that there are big store formats getting created to cater to a certain segment while more innovative formats are getting created at an equal pace to cater to a different demographic. A unique buying pattern is seen to be emerging where a customer uses a collection (portfolio) of stores to meet their requirements -
"The continued proliferation of the U.S. retail landscape into a variety of formats is leading to what we call a “portfolio theory” of shopping behavior. A typical shopper might visit a combination of club store, supermarket, specialty grocer and chain drug store to fulfill a variety of specific needs based on which format meets each need best."
Monday, October 8, 2007
Re(t)a(i)l-Politic
Saturday, October 6, 2007
Club Loyal(e)
I came across one of the most comprehensive and insightful research (signup required for access) on Customer Loyalty Programs. The research was conducted by RSR by interviewing a wide range of retailers some of whom ran a customer loyalty program and others who did not. They have essentially categorized the respondents along several axes
2. Length of time for which the retailers have been running the loyalty program: More than 5 yrs, Less than 5 yrs
3. Whether the retailers had any kind of loyalty programs
Some of the key points as per the research:
Purpose of the Loyalty Program: "Loyalty programs pull two of the most effective levers in retail performance. They have the opportunity to increase basket size, and also increase the frequency of shopping trips for existing customers. The original marketing rule of thumb is that it costs more to acquire new customers than it does to increase the value of existing customers – and loyalty programs offer an opportunity to do exactly the latter."
An interesting paradox elicited by the research (which rings true in today's cut-throat retail environment): "retailers are challenged to figure out how to appeal to“loyal” shoppers, while also reducing the costs to acquire new customers"
According to the research - Retailers who have been running a loyalty program for more than 5 years did so to provide a higher value proposition to their more frequent customers and to understand what their needs were and to provide better customer service. Customer data as such was not considered that much of a benefit or objective of the programs. However in recent times more and more retailers are looking at loyalty programs to get customer data which can be analyzed using latest data analytics tools and designing new promotional offers.
Having said that the research emphasizes that like everything else in retail - "Having a loyalty program is not nearly as important as executing a loyalty program well, should a retailer decide to pursue it as a customer service strategy."
One interesting fact that the research found was an across the board lack of good metrics to measure how well a program is doing. A loyalty program is no good if it’s not leading to an increase of avg basket value (top line growth) and at the same time not losing huge amounts of margin and affecting the bottom line growth. Also with the emerging trend of multi-channel retailing, a need to reflect the loyalty program across all the channels is not being executed well by most retailers. The research gives an idea of this through an interesting statistic - "barely one third of respondents let their members check their loyalty program status online, and only 20% of respondents credit loyalty program members for purchases made across any channel"
To summarize, the retail space is full of retailers that run as well as do not run a loyalty program. Loyalty programs by themselves cannot make one any more profitable. Recent instances of Albertsons and Borders significantly reducing their programs is a case in point. On the other hand groceries like Publix without a loyalty program are still able to get fiercely loyal customers. The challenge is really in executing a program by measuring its performance and improving it through a good organizational structure and technology.